Mini Tacos ala San Marino Corned Tuna

Ingredients:
20 pcs wanton wrapper
1 small can San Marino Corned Tuna
4 Red tomatoes
Half Onions (I used red onions but I prefer the white)
Cheese
Marjoram
Salt to taste

Sour Cream:
1/2 brick of Nestle All Purpose Cream
1 Tbsp Vinegar
1 Clove Garlic, crushed and chopped
Salt to taste

Procedure:

1. Place the wanton wrapper into a small muffin pan.

2. Bake for 5 minutes or golden brown in an oven pre-heated to 150 deg. C (I used my Oven toaster)
3. Remove from oven a cool for 3 minutes.  Place a teaspoon of the corned tuna into the wanton wrapper.

4. Combine tomatoes, onions, marjoram and salt and place a teaspoon of the salsa into the wanton wrapper.

5. Add the vinegar into the cream and let it sit for 5 minutes before mixing.  Add salt and garlic into the sour cream.  (You may also buy Nestle Sour Cream)
6. Add sour cream into the the mini tacos.

7. Topped with cheese if desired.

Tips:
-You may also used ground pork, chicken or beef instead of tuna.  Just saute the meat and add half teaspoon cumin, half a teaspoon paprika, half a teaspoon cayenne pepper, chopped garlic, salt and black pepper to taste
-Add hot sauce for extra kick
-You can also add shredded vegetables like carrots, cabbage or lettuce